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Welcome to our plant search tool. This database contains many of the thousands of plants that we carry. There are some notable exceptions. Hundreds of new perennials come out every year and Make It Green has been a leader in making them available to you. Eventually the recent introductions will make it to our plant search tool but every year there will be a lag between our in-store plant selection and this search tool. Unfortunately this search tool can't cover everything that we will carry this year. We also carry over 100 varieties of rare and unusual evergreens and over 100 varieties of hard-to-find shrubs many of which are not in the plant search. Click on the Plant List button for a list of nearly all the woody plants (trees, shrubs and evergreens) that we have ordered or already have in stock for this coming year.
Height: 3 feet
Spacing: 24 inches
Sunlight:
Hardiness Zone: (annual)
Group/Class: Sweet Bell
Description:
The perfect variety for large patio containers and gardens; producing gorgeous fruit that emerge green and matures to red; can be harvested while green; well balanced, sweet flavor profile is great for salads, snacking, freezing or stuffing
Edible Qualities
Red Bell Pepper is an annual vegetable plant that is typically grown for its edible qualities, although it does have ornamental merits as well. It produces green peppers (which are technically 'berries') with red flesh which can be harvested at any point. The fruit will often fade to red over time. The peppers have a sweet taste and a crisp texture.
The peppers are most often used in the following ways:
- Fresh Eating
- Eating When Cooked/Prepared
- Cooking
- Baking
- Freezing
Planting & Growing
Red Bell Pepper will grow to be about 3 feet tall at maturity, with a spread of 24 inches. When planted in rows, individual plants should be spaced approximately 24 inches apart. This vegetable plant is an annual, which means that it will grow for one season in your garden and then die after producing a crop.
This plant can be integrated into a landscape or flower garden by creative gardeners, but is usually grown in a designated vegetable garden. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil pH, but grows best in rich soils. It is somewhat tolerant of urban pollution. Consider applying a thick mulch around the root zone over the growing season to conserve soil moisture. This is a selected variety of a species not originally from North America.
Red Bell Pepper is a good choice for the vegetable garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.
