| Phone: |
| 613-599-3419 |
| Email: |
| info@makeitgreen.ca | Location: |
| 5200 Flewellyn Rd. Stittsville, Ontario
Need Directions? Click for map |
Welcome to our plant search tool. This database contains many of the thousands of plants that we carry. There are some notable exceptions. Hundreds of new perennials come out every year and Make It Green has been a leader in making them available to you. Eventually the recent introductions will make it to our plant search tool but every year there will be a lag between our in-store plant selection and this search tool. Unfortunately this search tool can't cover everything that we will carry this year. We also carry over 100 varieties of rare and unusual evergreens and over 100 varieties of hard-to-find shrubs many of which are not in the plant search. Click on the Plant List button for a list of nearly all the woody plants (trees, shrubs and evergreens) that we have ordered or already have in stock for this coming year.
Barbeque Rosemary
Rosmarinus officinalis 'Barbeque'
Height: 6 feet
Spread: 3 feet
Sunlight:
Hardiness Zone: (annual)
Description:
A popular herb, that also makes a nice shrub as well, with narrow green needle-like foliage and pretty sky blue flowers in early summer on an upright form; foliage has great flavor and aroma; strong, straight stems are excellent barbeque skewers
Edible Qualities
Barbeque Rosemary is an annual herb that is commonly grown for its edible qualities, although it does have ornamental merits as well. The fragrant green needle-like leaves are usually harvested from early to mid summer. The leaves have a sharp taste and a pungent fragrance.
The leaves are most often used in the following ways:
- Cooking
- Drying
- Seasoning
Planting & Growing
Barbeque Rosemary will grow to be about 6 feet tall at maturity, with a spread of 3 feet. Although it's not a true annual, this plant can be expected to behave as an annual in our climate if left outdoors over the winter, usually needing replacement the following year. As such, gardeners should take into consideration that it will perform differently than it would in its native habitat.
This plant is quite ornamental as well as edible, and is as much at home in a landscape or flower garden as it is in a designated herb garden. It should only be grown in full sunlight. It prefers dry to average moisture levels with very well-drained soil, and will often die in standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. Consider applying a thick mulch around the root zone in winter to protect it in exposed locations or colder microclimates. This is a selected variety of a species not originally from North America.
Barbeque Rosemary is a good choice for the edible garden, but it is also well-suited for use in outdoor pots and containers. With its upright habit of growth, it is best suited for use as a 'thriller' in the 'spiller-thriller-filler' container combination; plant it near the center of the pot, surrounded by smaller plants and those that spill over the edges. It is even sizeable enough that it can be grown alone in a suitable container. Note that when growing plants in outdoor containers and baskets, they may require more frequent waterings than they would in the yard or garden.
